Franklin's Abbey Belgian Series

Saint Benjamin's founding and naming was influenced heavily by the Belgian Trappist breweries. This new series of beers is our chance to further pay tribute to them while brewing delicious, Belgian-style beers. Traditional styles such as Dubbel and Tripel will always be represented, but we will also experiment with other styles including Belgian Pale Ale, Stout and sour ales.

Franklin’s Abbey Pale ale (Belgian Pale Ale)

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The first of our Belgian Series. A crisp and straightforward BPA with subtle Belgian yeast characteristics and continental hops aroma.

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ABV:5.5%

Franklin’s Abbey Dubbel (Belgian Dubbel)

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Our interpretation of the classic Abbey style. Deep amber color, full body with flavors of caramel, dried fruit and citrus.

ABV:6%

Franklin’s Abbey Tripel (Belgian Tripel)

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Golden Belgian tripel, dry and balanced. This strong ale is bright and aromatic with complex Belgian yeast flavors.

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ABV:9.2%

Franklin’s Abbey Stout (belgian stout)

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A rich, velvety full body brew with notes of dark chocolate.

ABV:5.5%

Franklin’s Abbey Amber (Belgian amber)

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Our interpretation of a modern Belgian style. Deep amber color, with flavors of caramel, dried fruit and citrus.

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ABV:6%

Franklin’s Abbey Blonde (Blonde Ale - Belgian Blonde / Golden)

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Belgian yeast aromas marry seamlessly with East Kent Goldings hops. This springtime refresher is mellow and light bodied, made with Pilsner, wheat and munich malts.

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ABV:4.8%