Franklin’s Abbey Valerie With Raspberry

We took our belgian blonde and conditioned it on heaps (85lbs) of fresh raspberry puree. A great beer for warm weather or a lupulin (hop) rest! Fruity, refreshing and delicious.

ABV:5.0%
Yeast:French/Belgian Yeast
By | 2017-05-30T21:50:56+00:00 May 30th, 2017|Comments Off on Franklin’s Abbey Valerie With Raspberry

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