Export Stout

An export stout is traditionally brewed with a higher ABV so that it can withstand the longer journey and higher temeratures in the Caribbean. With summers and hot weather in mind, Saint Benjamin has brewed ths dry, roasty export stout. Availability is extremly limited.

ABV:
IBU:
By | 2017-05-30T22:47:46+00:00 August 4th, 2016|Comments Off on Export Stout

About the Author: